Hi, can someone medically (or otherwise!!) qualified set me straight. I am a lover of cheese and cured meats but so far have been very good in terms of avoiding them. I know that unpasteurised cheese is a no no but hard cheese is ok. What about an unpasteurised cheddar? Is it ok b/c is it a hard cheese? I'm so sick of that supermarket rubbish! Every time I walk past the unpasteurised organic stuff at our local market fresh from the farm I just want to sink my teeth into a 20 kilo block....